Name: Sauerkraut Salad #1
Ingredients: 2 cn (16-oz) sauerkraut; 1/2 c Diced sweet onion; 1/2 c Diced celery; 1/2 c Diced green bell pepper; 1/2 c Diced red bell pepper; 1 Jar (4-oz) pimiento; chopped; 1/2 c Oil; 1/2 c Cider vinegar; 1 c Sugar

If God, by virtue of His essential being, must be jealous for His uniqueness and His supremacy above all, then those who know Him and want to please Him should be just as jealous for Him. If we are serious about our relationship with Him, we shall exalt Him above everyone and everything else in our lives; we shall be absolutely dedicated to living for His honor; we shall be zealously committed to doing His will. The primary goal of our lives will be to show the world that our God is the one true and living God – that He alone makes life meaningful and worthwhile.

Richard Strauss

CATEGORY	CUISINE	TAG	YIELD
		Salad	8	Servings

INGREDIENTS

2	cn	(16-oz) sauerkraut
1/2	c	Diced sweet onion
1/2	c	Diced celery
1/2	c	Diced green bell pepper
1/2	c	Diced red bell pepper
1		Jar (4-oz) pimiento; chopped
1/2	c	Oil
1/2	c	Cider vinegar
1	c	Sugar

INSTRUCTIONS

Drain sauerkraut thoroughly, pressing out as much juice as possible. Mix
remaining ingredients in a large bowl; stir in sauerkraut. Cover and chill
24    hours. Serve on lettuce.
MRS JACK GRANNON (LA JEAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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