Name: Sauerkraut Salad #2
Ingredients: 1 cn (large) sauerkraut; 1 lg Onion; chopped; 1 lg Bell pepper; chopped; 3/4 c Chopped celery; 1 Jar (small) chopped pimento; 2/3 c Cider vinegar; 1/2 c Water; 1/2 c Salad oil; 1 c Sugar

CATEGORY	CUISINE	TAG	YIELD
		Salad	8	Servings

INGREDIENTS

1	cn	(large) sauerkraut
1	lg	Onion; chopped
1	lg	Bell pepper; chopped
3/4	c	Chopped celery
1		Jar (small) chopped pimento
2/3	c	Cider vinegar
1/2	c	Water
1/2	c	Salad oil
1	c	Sugar

INSTRUCTIONS

DRESSING
Drain sauerkraut and cut up fine with scissors. Add chopped vegetables and
pimento and mix thoroughly with dressing. Chill well. Much better to make a
day ahead and let ripen in refrigerator. Delicious served with barbeque.
Can be frozen.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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