Sauerkraut Salad With Yogurt Dressing

Romanian pastor Richard Wurmbrand spent 14 years in prison for preaching the gospel. Although his captors smashed four of his vertebrae and either cut or burned 18 holes in his body, they could not defeat him. He testified, “Alone in my cell, cold, hungry, and in rags, I danced for joy every night.” During this time he turned to a fellow prisoner, a man he had led to the Lord before they were arrested, and asked, “Have you any resentment against me that I brought you to Christ?” His response: “I have no words to express my thankfulness that you brought me to the wonderful Savior. I would never have it another way.” These two men exemplify the supernatural joy that can be experienced by believers who live on the edge of death as the result of being severely persecuted.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables	German	German, Salads, Vegetables	4	Servings

INGREDIENTS

1	lb	Sauerkraut, 1 lb can
1/2	lb	Blue grapes
6	oz	Ham, cooked
		dressing
1/2	c	Yogurt
1/4	t	Salt
1/4	t	Pepper, white
1	t	Honey

INSTRUCTIONS

Rinse and drain sauerkraut; chop coarsely.  Wash grapes and cut in
half; remove seeds if desired.  Cut ham in julienne strips. Gently  mix
these 3 ingredients.  Blend dressing ingredients and stir into
sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before
serving, if necessary.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 104 Calories From Fat: 24 Total Fat: 2.6g Cholesterol: 32.5mg Sodium: 989.9mg Potassium: 387.5mg Carbohydrates: 9.5g Fiber: 3g Sugar: 6.2g Protein: 10.1g