Name: Sauerkraut with Apples
Ingredients: 1 md Onion; peeled and chopped; 2 tb Fat; (for those who don't keep kosher, use bacon drippings); 1 lb Sauerkraut; drained; 1/2 c Beef bouillon or consomme; 2 Tart apples; pared, cored and chopped; 1 tb Brown sugar; 1/2 ts Caraway seeds; Salt; pepper to taste

The judgment executed on Christ puts to death any thought that God could otherwise forgive sin. Unless there was no other way for us to be redeemed, the cross makes no sense… If there was any way to save the world other than by Jesus’ death on the cross, then His death was unnecessary and foolish. Would not a viable alternative make a mockery of Jesus’ own agonized words in the Garden of Gethsemane: “My Father, if it is possible, may this cup be taken from me” (Matt. 26:39)? The cup was not removed, for there was no other way.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Cornish		4	servings

INGREDIENTS

1	md	Onion; peeled and chopped
2	tb	Fat; (for those who don't keep kosher, use bacon drippings)
1	lb	Sauerkraut; drained
1/2	c	Beef bouillon or consomme
2		Tart apples; pared, cored and chopped
1	tb	Brown sugar
1/2	ts	Caraway seeds
		Salt; pepper to taste

INSTRUCTIONS

Source: my grandmother (from some Washington, DC newspaper, ages ago).
Serves 4, can be doubled, etc.
Saute onion in fat in a medium saucepan until tender. Add sauerkraut and
saute 1 minute. Add remaining ingredients and cook SLOWLY, covered, for 30
minutes.
This would be great with the Cornish Hens!
Posted to JEWISH-FOOD digest by "Shelley L. Madden" <shelleym3@hotmail.com>
on Oct 23, 1998, converted by MM_Buster v2.0l.

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