Name: Sauerkraut with Pork (Sauerkraut Und Speck)
Ingredients: 3 lb Pork; Water; 1 qt Sauerkraut; Salt & pepper

Fear of man is fear run amok. It might start with the very natural fear associated with being vulnerable and threatened. At times, however, this alarm is not regulated by faith. It becomes fear that is consumed with itself and for a time forgets God. It becomes a fear that, when activated, rules your life. In such a state, we trust for salvation in others… It is a slippery slope between normal fear and an idolatrous fear of man.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Penndutch, Pork	1	Servings

INGREDIENTS

3	lb	Pork
		Water
1	qt	Sauerkraut
		Salt & pepper

INSTRUCTIONS

Wipe piece of pork with a damp cloth, place in large stewing pan and cover
with cold water. Set over flame to cook slowly for one hour. Add the
sauerkraut and more water if necessary and continue cooking for another
hour or until meat has become thoroughly tender. Season with salt and
pepper. Serve with mashed potatoes. My notes: This is basically the same
way my mom and I prepare sauerkraut and spareribs, but we add a chopped
onion.  My mom also used to add some chopped apple to cut down on the
"sourness".  This is a really simple and delicious meal, if you like
sauerkraut. One of my favorites! Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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