Name: Saure Kartoffel (Saure Raedle, Eingemachte Ka
Ingredients: 500 g Boiled new potatoes (a generous lb); 80 g Butter or lard (1/3 cup); 1 tb Flour; 1/2 l Water (2 cups plus 2 Tbsp); 1 Bay leaf; 1 Piece lemon peel; 1 Clove; 1 Onion; Salt and pepper to taste; 1 tb Vinegar (or to taste); 1 ds Caraway seed

When Jesus commands us to be perfect as our Father in heaven is perfect (Matt. 5:48), this simply shows that God’s own absolute moral purity is the standard toward which we are to aim and the standard for which God holds us accountable. The fact that we are unable to attain that standard does not mean that it will be lowered; rather, it means that we need God’s grace and forgiveness to overcome our remaining sin. Similarly, when Paul commands the Corinthians to make holiness perfect in the fear of the Lord (2 Cor. 7:1), or prays that God would sanctify the Thessalonians wholly (1 Thess. 5:23), he is pointing to the goal that he desires them to reach. He does not imply that any reach it, but only that this is the high moral standard toward which God wants all believers to aspire.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	German	Vegetables, Desserts, German	4	Servings

INGREDIENTS

500	g	Boiled new potatoes (a generous lb)
80	g	Butter or lard (1/3 cup)
1	tb	Flour
1/2	l	Water (2 cups plus 2 Tbsp)
1		Bay leaf
1		Piece lemon peel
1		Clove
1		Onion
		Salt and pepper to taste
1	tb	Vinegar (or to taste)
1	ds	Caraway seed

INSTRUCTIONS

Melt the fat and add the finely chopped onion and flour. Saute until the
onion is golden brown.  Add the water and all the other seasonings. Cook
for 1/2 hour. Strain the sauce and pour it over the hot, sliced potatoes.
Serves 4.
From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by:  Karin Brewer, Cooking Echo, 9/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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