| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Indo | Sauces, Indonesian | 8 | Servings |
INGREDIENTS
| Pan drippings | ||
| 1 | Thai chile | |
| 1/2 | Onion | |
| 1 | Garlic clove | |
| 1/4 | ts | Shrimp paste |
| 3 1/2 | tb | Peanut butter, crunchy |
| 1 | ts | Salt |
| 3 | tb | Tamarind water |
| 1 | c | Coconut milk |
INSTRUCTIONS
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little vegetable oil until the onion is golden. Add the pan drip- pings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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