| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meats | 1 | Servings | |
INGREDIENTS
| 2 | lb | Coarse-ground lean pork" 1 k |
| 1 | tb | Coarse-ground fennel [buy |
| Whole seeds and | ||
| 2 | Bay leaves; crushed | |
| 1 | tb | Dried parsley |
| 3 | Cl Garlic; crushed | |
| 1/8 | ts | Hot dried red pepper flakes |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 65 | ml | Water |
INSTRUCTIONS
Recipe by: Carol Miller-Tutzauer riacmt@ubvmsa.cc.buffalo.edu 1. Mix all the ingredients carfully, let stand for 1 hour, and mix again. 2. Stuff into casings or fry plain. Difficulty : moderate - patience needed. Precision : measure ingredients.
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