Name: Sausage and Apple Skillet Dinner
Ingredients: * * * * * *; 1 pk Hash brown potatoes w/onions; Water; Salt; Butter or Margarine; 2 pk 8 oz ea- Brown 'n serve - Sausages; 1 cn (1 pound) Sliced Apples; 2 tb Sugar; 1/4 ts Ground Cinnamon; 1/4 ts Salt; 1/4 ts Sage leaf, crumbled

The truly loving child of God, though he knows sin is there, hates that sin; it is a pain and misery to him, and he never makes the corruption of his heart as an excuse for the corruption of his life; he never pleads the evil of his nature, as an apology for the evil of his conduct. If any man can, in the least degree, clear himself from the conviction of his own conscience, on account of his daily failings, by pleading the evil of his heart, he is not one of the broken-hearted children of God; he is not one of the tried servants of the Lord, for they groan concerning sin, and carry it to God’s throne; they know it is in them – they do not, therefore, leave it, but seek with all their minds to keep it down, In order that it may not rise and carry them away.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Cyberealm, Main dish, Meats	4	Servings

INGREDIENTS

		* * * * * *
1	pk	Hash brown potatoes w/onions
		Water
		Salt
		Butter or Margarine
2	pk	8 oz ea- Brown 'n serve – Sausages
1	cn	(1 pound) Sliced Apples
2	tb	Sugar
1/4	ts	Ground Cinnamon
1/4	ts	Salt
1/4	ts	Sage leaf, crumbled

INSTRUCTIONS

FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
1.  Prepare potatoes with water, salt, and butter, following label
directions, in a medium sized fry pan.
2.  Heat sausages, following label directions, until golden-brown, in a
large fry pan - move to one side of pan. Add sliced apples; sprinkle with
sugar and cinnamon, salt and sage; heat 5 minutes or until tender and hot.
3.   To serve, arrange potatoes, sausages and apples slices on a heated
platter.
From the "I'm no gourmet" -kitchen of Lois Flack, CYBEREALM BBS, Watertown,
NY.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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