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CATEGORY CUISINE TAG YIELD
Grains Polish 1 Servings

INGREDIENTS

1/2 lb Polish sausage; cut in small pieces
1 cn (16-oz) dark red beans
1 cn (16-oz) pinto beans
1 cn (15 1/2-oz) lima beans
1 1 cup uncooked pearl barley
1 tb Chili powder
1 Bay leaf
1/2 ts Black pepper
2 c Water

INSTRUCTIONS

Put everything in the crockpot. Don't drain the beans. I cooked it on LOW
all night. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
vergie1@juno.com (Vergie A Ewing) on Aug 31, 1997

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