| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Hot sausage |
| 1 | lb | Sharp cheddar cheese |
| 3 | c | Bisquick mix |
INSTRUCTIONS
Grate cheese. Mix all ingredients together. Knead like dough and keep mixing until thoroughly mixed. Shape into small balls (whatever size you wish). Bake at 325 degrees for 20-25 minutes. Tip: these may be cooked, then frozen, and then just heat up and they are ready for serving. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Perry Greene <palgreen@hiwaay.net> on Oct 27, 1997
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