Name: Sausage and Cornbread Pie
Ingredients: 1 lb Bulk pork sausage; 1 Clove garlic, crushed; 1 cn (4 oz.) chopped green chiles (undrained); 1 c Yellow cornmeal; 2 ts Baking powder; 2 ts Sugar; 2/3 c Milk; 1 c Chopped onion; 1 cn (28 oz.) tomatoes, undrained; 1 c Frozen whole kernel corn; 1 ts Chili powder; 2/3 c All purpose flour; 1/2 ts Salt; 1 Egg, beaten; 1/4 c Vegetable oil

America today is a save-yourself society if there ever was one. But does it really work? The underdeveloped societies suffer from one set of diseases: tuberculosis, malnutrition, pneumonia, parasites, typhoid, cholera, typhus, etc. Affluent America has virtually invented a whole new set of diseases: obesity, arteriosclerosis, heart disease, strokes, lung cancer, venereal disease, cirrhosis of the liver, drug addiction, alcoholism, divorce, battered children, suicide, murder. Take your choice. Laborsaving machines have turned out to be body-killing devices. Our affluence has allowed both mobility and isolation of the nuclear family, and as a result our divorce courts, our prisons and our mental institutions are flooded. In saving ourselves we have nearly lost ourselves.

Ralph Winter

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs, Vegetables			1	Servings

INGREDIENTS

1	lb	Bulk pork sausage
1		Clove garlic, crushed
1	cn	(4 oz.) chopped green chiles (undrained)
1	c	Yellow cornmeal
2	ts	Baking powder
2	ts	Sugar
2/3	c	Milk
1	c	Chopped onion
1	cn	(28 oz.) tomatoes, undrained
1	c	Frozen whole kernel corn
1	ts	Chili powder
2/3	c	All purpose flour
1/2	ts	Salt
1		Egg, beaten
1/4	c	Vegetable oil

INSTRUCTIONS

Cook sausage, onion, and garlic in a large skillet over medium heat until
meat is browned, stirring to crumble meat; drain. Add tomatoes, chiles,
corn, and chili powder; simmer 20 minutes. Spoon mixture into a lightly
greased 8-inch square baking dish, and set aside. Combine cornmeal, flour,
baking powder, salt and sugar in a medium bowl, mixing well. Combiine egg,
milk, and oil in a small bowl; add to dry ingredients, stirring just until
moistened. Spread cornmeal mixture evenly over sausage mixture. Bake ini
375 degree over for 40 miniutes or until golden brown. Posted to Recipe
Archive - 23 Mar 97 by ted by: ajewell@sound.net on Mar 23, 9

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