Name: Sausage And Cous Cous Salad
Ingredients: 250 g Cous cous; (8oz); 1 454 gram pac extra lean sausages; grilled, cooled and; ; thinly sliced; 125 g Ready to eat dried apricots; finely diced (4 oz); 2 Salad onions; finely chopped; 1 tb Olive oil with a hint of garlic; 2 tb Balsamic vinegar; 2 tb Freshly chopped coriander; 1 tb Freshly chopped mint; Salt and freshly ground black pepper; Mixed salad leaves and lemon or lime; ; wedges to serve

Today there is an urgent truth shortage! There was a time when western culture was distinguished from other cultures by at least a conventional outward sense of obligation to tell the truth. But now there is a pervasive indifference to truth-telling, and this has not only infected day-to-day conversation but the most solemn pledges of life. Perjury under solemn oath is epidemic. The sacred vows of marriage are broken almost as often as repeated. God's name is invoked by blatant liars who purport to be witnesses to the truth.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
	Sami	Sainsbury4, Sainsbury’s	6	servings

INGREDIENTS

250	g	Cous cous; (8oz)
1		454 gram pac extra lean sausages; grilled, cooled and
		; thinly sliced
125	g	Ready to eat dried apricots; finely diced (4 oz)
2		Salad onions; finely chopped
1	tb	Olive oil with a hint of garlic
2	tb	Balsamic vinegar
2	tb	Freshly chopped coriander
1	tb	Freshly chopped mint
		Salt and freshly ground black pepper
		Mixed salad leaves and lemon or lime
		; wedges to serve

INSTRUCTIONS

1. Prepare the cous cous following the pack instructions, but omitting the
butter.
2. Allow to cool then add the sausages, apricots, onions, oil, vinegar,
coriander, mint and seasoning to taste.
3. Mix well and serve on a bed of mixed salad leaves with lemon or lime
wedges. Alternatively, this recipe may also be served hot.
Converted by MC_Buster.
NOTES : This recipe is delicious served cold, ideal for picnics and
barbecues, but also a tasty supper dish served with crusty bread.
Converted by MM_Buster v2.0l.

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