Name: Sausage and Egg Casserole
Ingredients: 1 lb Pork sausage; cooked and drained; 2 1/4 c Milk; 10 Eggs; 1 1/2 ts Dry mustard; 1/2 ts Salt; 1 1/2 c Cheddar cheese; shredded; 5 sl Bread; torn into pieces

Effective parents equip their children to overcome the world – not by changing and controlling their environment (things external to their children), but by going after their children’s hearts. We change their hearts by teaching the gospel, modeling the gospel, and centering our homes on the gospel. The gospel, rightly understood and modeled, makes Christianity attractive. Effective parents make the gospel so attractive that the world cannot get a foothold in their children’s hearts.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Breakfast	1	Servings

INGREDIENTS

1	lb	Pork sausage; cooked and drained
2 1/4	c	Milk
10		Eggs
1 1/2	ts	Dry mustard
1/2	ts	Salt
1 1/2	c	Cheddar cheese; shredded
5	sl	Bread; torn into pieces

INSTRUCTIONS

Mix milk, eggs, mustard and salt together in a large bowl. Add cooled
sausage, cheese and bread. Pour into an ungreased 13x9 baking dish. Let sit
in the refrigerator overnight. Bake @ 350 for 45-50 minutes. Check to see
that center is firm, if not, bake a little longer.
Recipe by: St. Barnabas
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
"[email protected]" <[email protected]> on Dec 9, 1997

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