| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Eggs | 8 | Servings | |
INGREDIENTS
| 6 | Eggs | |
| 2 | c | Milk |
| 1 | ts | Salt |
| 1 | ts | Dry mustard (up to) |
| 4 | sl | Day old bread; crumbled |
| 1 | lb | Sausage; cooked, crumbled |
| 2 | c | Shredded cheddar cheese |
INSTRUCTIONS
In a 2-quart casserole layer bread, sausage & cheese in that order. Beat eggs, milk, salt & mustard together & pour on top. Bake at 350 for 40 minutes or until set. May be made the day before. Yields 8-10 servings. MRS. MICHAEL KING MARVELL, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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