Name: Sausage and Egg Casserole #2
Ingredients: 6 sl Buttered bread; 1 lb Hot ground sausage; 6 Eggs; 1 pt Half and half; 1 ts Salt; Pepper to taste; 1 ds Worcestershire sauce; 1 ts Dry mustard; 1 lb Sharp Cheddar cheese; grated; Paprika

As an obedient believer, you are to stand firm in the strength of the Lord, to be sober in spirit, and to remain alert in order to resist the schemes of the devil. However, in all areas of your walk as a believer, you are incapable in your own strength and insufficient in your own resources to overcome the wiles and temptations of Satan. Therefore, you must put on the full armor of God to be an overwhelming conqueror in your continuing spiritual battle.

John Broger

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	8	Servings

INGREDIENTS

6	sl	Buttered bread
1	lb	Hot ground sausage
6		Eggs
1	pt	Half and half
1	ts	Salt
		Pepper to taste
1	ds	Worcestershire sauce
1	ts	Dry mustard
1	lb	Sharp Cheddar cheese; grated
		Paprika

INSTRUCTIONS

Remove crust from bread. Lightly toast buttered bread. Cube toast. Butter
the bottom of a 9x13 pyrex baking dish. Brown sausage and crumble and
drain. Spread sausage over bread cubes. ln a large bowl, lightly beat eggs
and Half and Half with a fork. To this add salt, pepper, Worcestershire
sauce and dry mustard. Pour over sausage and bread. Top with cheese.
Sprinkle top with paprika. Bake at 350&deg; for 35 to 45 minutes or until
brown.  Yield: 8 to 10 servings.
MARGARET ANN COLE
(MRS. GEORGE R., JR.)
FAYETTEVILLE, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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