Name: Sausage And Eggplant Kebabs with Hot Chili Sauce
Ingredients: 3 lg Garlic cloves; minced; 2 ts Sugar; 1 ts Anchovy paste; 1/4 c Fresh lime juice; Two; (2-inch) jalapeno; ; chilies, minced,; ; including the seeds; ; (wear rubber; ; gloves); Eight 10-inch wooden skewers; soaked in water to; ; cover for 30; ; minutes; 1 lb Fresh sweet Italian sausage links; cut into; ; 3/4-inch-thick; ; pieces; 1 lb Eggplant; cut into 1-inch; ; cubes, blanched in; ; boiling salted; ; water for 1 minute,; ; and drained

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Italian	March 1992	1	servings

INGREDIENTS

3	lg	Garlic cloves; minced
2	ts	Sugar
1	ts	Anchovy paste
1/4	c	Fresh lime juice
		Two; (2-inch) jalapeno
		; chilies, minced,
		; including the seeds
		; (wear rubber
		; gloves)
		Eight 10-inch wooden skewers; soaked in water to
		; cover for 30
		; minutes
1	lb	Fresh sweet Italian sausage links; cut into
		; 3/4-inch-thick
		; pieces
1	lb	Eggplant; cut into 1-inch
		; cubes, blanched in
		; boiling salted
		; water for 1 minute,
		; and drained

INSTRUCTIONS

In a bowl whisk together the garlic, the sugar, the anchovy paste, the lime
juice, the jalapenos, and salt and pepper to taste. On each skewer thread
alternately 4 pieces of the sausage and 4 pieces of the eggplant, arrange
the kebabs in one layer in a shallow dish, and pour the jalapeno mixture
over them. Let the kebabs marinate, covered and chilled, for 2 hours or
overnight. Broil the kebabs on the oiled rack of a foil-lined broiler pan
under a preheated broiler about 4 inches from the heat, turning them once,
for 15 minutes, or until the sausage is cooked through.
Serves 8 as a first course or 4 as an entree.
Gourmet March 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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