Name: Sausage and Eggplant Main Dish
Ingredients: 1 lb Mild Bulk Sausage; 1 cn (28 Oz) Tomatoes; Undrained & Chopped; 1 md Onion; Sliced; 2 sm Green Bell Peppers; Core/Seed/Chop; 1/3 c Tomato Paste; Salt And Pepper; 1 lg Eggplant; Peeled & Cubed; 1/2 c Romano Cheese; Grated

Jesus came to bring about what Moses’ law anticipated. The law pointed forward to Him all along; He is its eschatological goal. Only in Him does it find its full significance and continuing validity; apart from Jesus’ interpretation of it, it has precisely no enduring use. Just as Moses’ law advanced the law which God had “written on the heart” of man at creation, so also in Jesus’ teaching that advance is brought to full completion. In Jesus, Moses is “fulfilled.”

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Eggplant	6	Servings

INGREDIENTS

1	lb	Mild Bulk Sausage
1	cn	(28 Oz) Tomatoes; Undrained & Chopped
1	md	Onion; Sliced
2	sm	Green Bell Peppers; Core/Seed/Chop
1/3	c	Tomato Paste
		Salt And Pepper
1	lg	Eggplant; Peeled & Cubed
1/2	c	Romano Cheese; Grated

INSTRUCTIONS

Cook the sausage, onion and green bell pepper in a large skillet until the
sausage is browned. Drain on paper towels. Return to the skillet. Add all
the remaining ingredients except the cheese. Simmer until the eggplant is
tender (about 20 minutes). Sprinkle the cheese over. Serve.
Yields 6 Servings
Recipe by: [email protected] (Joel Ehrlich)
Posted to recipelu-digest Volume 01 Number 233 by RecipeLu
<[email protected]> on Nov 09, 1997

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