| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Stuffing, Turkey | 10 | Cups |
INGREDIENTS
| 1 | lb | Sweet Italian sausage |
| 1/4 | c | Unsalted butter |
| 2 | Celery stalks, chopped | |
| 1 | Onion, chopped | |
| 1 | Red apple, core chop | |
| 1 | Pear, core chop | |
| 1/2 | c | Dried apricots, chopped |
| 1/4 | t | Thyme, crumbled |
| 1/4 | t | Black pepper |
| 1/4 | t | Salt |
| 10 | c | White bread cubes, about |
| 15 slices | ||
| 1/4 | c | Parsley, chopped |
| 1 | Egg, lightly beaten |
INSTRUCTIONS
Crumble sausage into large pan. Brown meat over medium heat. Remove with slotted spoon. To pan drippings, add butter, celery, onion, apple, pear, apricots, thyme, salt & pepper.. Cook, stirring, until fruits and vegetables are soft, about 10 minutes. Remove from heat. Stir in bread, parsley, egg and sausage. Stuff turkey according to directions on turkey. May also be made in a greased, 2 quart shallow baking dish. Bake, covered, at 325~ for 40 minutes. Uncover last 10 minutes for crispy top. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 634
Calories From Fat: 99
Total Fat: 11.3g
Cholesterol: 44.4mg
Sodium: 336.5mg
Potassium: 363.4mg
Carbohydrates: 106.2g
Fiber: 4.2g
Sugar: 4.7g
Protein: 24.9g