| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Tex-Mex | Casseroles, Dairy, Main dish, Tex-mex | 6 | Servings |
INGREDIENTS
| GARNETT PJXG05A | ||
| 1 | lb | Lean bulk pork sausage |
| Cooked, drained well | ||
| 2 | T | Butter |
| 5 | White bread, not thin | |
| Sliced | ||
| 1 | lb | Monterey Jack cheese |
| Grated | ||
| 1 | lb | Sharp Cheddar, grated |
| 4 | oz | Can chopped green chilies |
| 4 | Eggs or Egg Beaters | |
| 2 | c | Milk |
| 3/4 | t | Salt |
| 3/4 | t | Chili powder |
| 1/4 | t | White Pepper |
INSTRUCTIONS
Brown sausage, drain and set aside. Lightly butter one side of each bread slice and then cut into 1/2-inch cubes. Sprinkle half the bread cubes evenly in the bottom of a buttered 7 x 11-inch baking dish. Sprinkle half the cheese and half th chilies over bread cubes. Cover with sausage. Repeat layering with remaining bread, cheeses, and chilies. Combine eggs, milk, and seasonings. Pour evenly over layers. Covr and chill at least 8 hours or overnight. Bake uncovered, at 350 deg. for 1 hour until golden brown. Let stand 15 minutes before cutting. Source: Stenciled Strawberry...Albany, NY Junior League Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 784
Calories From Fat: 588
Total Fat: 65.9g
Cholesterol: 168.6mg
Sodium: 1923.5mg
Potassium: 398.4mg
Carbohydrates: 8.6g
Fiber: 1.5g
Sugar: 5.6g
Protein: 38.6g