| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Veglife1 | 1 | servings |
INGREDIENTS
| 1 | sm | Head green cabbage; shredded (about 6 |
| ; cups) | ||
| 1/2 | c | Dry white wine or water |
| 1/4 | c | White wine vinegar |
| 2 | tb | Honey |
| 2 | tb | Margarine |
| 1/2 | c | Minced onion |
| Salt and pepper | ||
| 6 | Vegetarian sausages |
INSTRUCTIONS
1. Put shredded cabbage in a glass or ceramic bowl. In a small bowl, stir together wine, wine vinegar, and honey, until honey is dissolved. Pour over cabbage and set aside to marinate for 30 minutes to 1 hour. 2. Preheat oven to 325. In a medium skillet, over medium heat, melt margarine. Add minced onion and saut? until onion is translucent, about 4 minutes. Mix onions into the cabbage mixture and season to taste with salt and pepper. 3. Transfer cabbage mixture to a 2-quart casserole, arrange sausages on top, and bake, uncovered, for 20 minutes. Turn sausages, and bake for an additional 20 minutes. Makes 6 servings. MC-Busted By Karen C. Greenlee By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 14, 1999. Converted by MM_Buster v2.0l.
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