Name: Sausage And Leek Tortilla
Ingredients: 4 Thomas Walls Pork Sausages; grilled and sliced; 1 tb Oil; 220 g Potatoes; peeled, chopped and; ; cooked (8oz); 2 Leeks; trimmed and thinly; ; sliced; 3 Eggs; (size 3), beaten; 2 tb Milk; Salt and black pepper; 50 g Cheddar cheese; grated (2oz)

I know the suffering and pain which sickness entails. I admit the misery and wretchedness which it often brings in its train. But I cannot regard it as an unmixed evil. I see in it a wise permission of God. I see in it a useful provision to check the ravages of sin and the devil among men’s souls. If man had never sinned I should have been at a loss to discern the benefit of sickness. But since sin is in the world, I can see that sickness is a good. It is a blessing quite as much as a curse. It is a rough schoolmaster, I grant. But it is a real friend to man’s soul.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Walls	2	servings

INGREDIENTS

4		Thomas Walls Pork Sausages; grilled and sliced
1	tb	Oil
220	g	Potatoes; peeled, chopped and
		; cooked (8oz)
2		Leeks; trimmed and thinly
		; sliced
3		Eggs; (size 3), beaten
2	tb	Milk
		Salt and black pepper
50	g	Cheddar cheese; grated (2oz)

INSTRUCTIONS

Heat the oil in a non-stick frying pan, saute potatoes and leeks until
softened.
Add sausage slices.
Beat together eggs, milk and seasoning.
Pour over sausages and cook gently, easing cooked egg mixture from the
sides of the pan to allow uncooked mixture to take its place.
Sprinkle over cheese and brown under a preheated grill.
Serve immediately with salad and crusty bread.
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