| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Sainsbury4, Sainsbury’s | 6 | servings | |
INGREDIENTS
| 1 | 500 gram pac fresh puff pastry | |
| 1 | 500 gram pac premium sausagemeat; (1lb) | |
| 1 | Onion; finely chopped | |
| 125 | g | Mushrooms; finely chopped |
| ; (4oz) | ||
| 1 | Clove garlic; crushed | |
| 3 | tb | Freshly chopped mixed herbs |
| Salt and freshly ground black pepper | ||
| Beaten egg to glaze | ||
| Fresh watercress to garnish |
INSTRUCTIONS
1. Roll out the pastry on a lightly floured surface to form a rectangle, approximately 30 cm x 20 cm ( 12 inches x 8 inches). 2. Mix together the sausagemeat, onion, mushrooms, garlic, herbs and seasoning to taste. 3. Spoon the mixture onto the pastry leaving a 5cm (2 inch) space around the edge. Make cuts along the two longest sides of the pastry at 2 cm (1 inch) intervals. 4. Fold the ends of the pastry over the filling. Moisten the pastry edges with water and fold over alternating strips to form a "plait" effect. Press gently to seal and chill for 30 minutes. Place on a lightly greased baking tray. 5. Bake in a preheated oven 220 C, 425 F, Gas Mark 7 for 15 minutes, reduce the oven temperature to 160 C, 325 F, Gas Mark 3 and cook for a further 20 minutes. Delicious served hot or cold on a bed of watercress. Converted by MC_Buster. NOTES : This quick and easy to make economical dish makes a supper dish that the whole family will enjoy. Delicious served hot or cold for picnis and outdoor eating. Converted by MM_Buster v2.0l.
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