| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | August 1991 | 1 | Servings |
INGREDIENTS
| 1 | lb | Italian sausage |
| 1 | Refrigerated ready pie | |
| crusts 15-ounce | ||
| 1 | t | All purpose flour |
| 1 | Sliced mozzarella, 8-ounce | |
| 2 | c | Purchased spaghetti sauce |
| 1 | c | Shredded Monterey Jack |
| cheese about 4 ounces | ||
| 3 | oz | Thinly sliced pepperoni |
| 1/2 | c | Pimiento-stuffed olives |
| sliced |
INSTRUCTIONS
Preheat oven to 425F. Fry sausage in heavy medium skillet over medium heat until cooked through, turning occasionally, Drain. Dice sausage. Dust 1 side of 1 crust with 1 teaspoon flour. Gently transfer crust to 9-inch-diameter pie pan, floured side down. Press into pan. Arrange half of mozzarella over bottom of crust. Spread 1/2 cup spaghetti sauce over mozzarella. Sprinkle half of Jack cheese atop sauce. Drizzle 1/2 cup spaghetti sauce over cheese. Top with half of pepperoni and half of sausage. Repeat layering with remaining mozzarella, 1/2 cup spaghetti sauce, remaining Jack cheese, pepperoni and sausage. Sprinkle with olives and drizzle with remaining 1/2 cup spaghetti sauce. Top with remaining pie crust. Pinch edges of crust together to seal. Crimp edges to make decorative border. Bake until golden brown, about 40 minutes. Let pie stand 30 minutes before serving. Serves 6. Bon Appetit August 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 2467
Calories From Fat: 1612
Total Fat: 182.4g
Cholesterol: 639.9mg
Sodium: 6706.4mg
Potassium: 306.9mg
Carbohydrates: 36.4g
Fiber: <1g
Sugar: 2.1g
Protein: 172.6g