| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Casseroles, Meats | 6 | Servings | |
INGREDIENTS
| 1 | lb | Pork sausage |
| 3 | c | Hot cooked rice |
| 2 | c | (8oz) sharp cheddar cheese, |
| Shredded & divided | ||
| 1 | Can cream of mushroom soup | |
| 1 | Can (4 oz) sliced mushrooms- | |
| Drained | ||
| 1/2 | c | Milk |
| 3 | Eggs, lightly beaten | |
| 2 | ts | Creole mustard |
| 1/4 | ts | Onion powder |
INSTRUCTIONS
Cook sausage in medium skillet over medium-high heat until well done; stir to crumble. Drain. Combine rice and 1 1/2 cups of the cheese in medium bowl. Spread evenly in buttered 12x8 inch baking dish. Sprinkle sausage over rice mixture. Combine remaining ingredients, except cheese, in small bowl. Pour over sausage. Sprinkle remaining 1/2 cup cheese over-top. Bake at 350F 40 to 45 minutes or until set. Source: Favorite Recipes ch. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 18:44:21 -0400 From: Cindy J Hartlin <chartlin@total.net>
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