| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole | 5 | Servings | |
INGREDIENTS
| 1 | c | Rice |
| 1 | lb | Mild sausage; cooked and drained |
| 1 | sm | Onion; chopped |
| 1 | c | Chopped celery |
| 2 | tb | Butter |
| 1/8 | ts | Garlic salt |
| 1/8 | ts | Oregano |
| 1 | sm | Bay leaf |
| 1 | cn | Mushrooms; (4oz) |
| 1 | cn | Chicken broth; (14oz) |
| 1 | cn | Cream of chicken or mushroom soup; (10oz) |
| Pepper to taste | ||
| Chopped pecans |
INSTRUCTIONS
Cook rice according to directions. saute onion and celery in butter. Mix all ingredients and put into a greased 2 quart casserole. Bake at 325 degrees for 1 1/4 to 1 1/2 hours or until all liquid is absorbed. Can be stirred occasionally. 4-6 servings. NOTES : Creative Cooking With Pecans Posted to recipelu-digest Volume 01 Number 411 by "lbrandau" <lbrandau@intrnet.net> on Dec 28, 1997
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