Name: Sausage and Sage Pizza
Ingredients: 3 Sweet or hot Italian sausages (or a combination of both),; Casing removed; 1 Heaping C Grated mozzarella cheese; 12 Inch pizza crust; 5 tb Grated romano cheese; 1 Heaping T Chopped fresh sage OR; 1 ts Dried sage; Juice of 1/2 lemon

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian, Pork, Pizza, Meats	12	Servings

INGREDIENTS

3		Sweet or hot Italian sausages (or a combination of both),
		Casing removed
1		Heaping C Grated mozzarella cheese
12		Inch pizza crust
5	tb	Grated romano cheese
1		Heaping T Chopped fresh sage OR
1	ts	Dried sage
		Juice of 1/2 lemon

INSTRUCTIONS

Preheat oven to 425 degrees. Crumble sausage meat into small pieces. Either
cook in microwave briefly or saute' (3 to 5 minutes) to draw out excess
fat; drain on paper towels.
Sprinkle mozzarella evenly over pizza crust, then distribute sausage meat
evenly over crust.
Sprinkle romano cheese, then sage, evenly over meat.
Bake pizza with toppings until nicely browned, about 10 minutes.
Before serving, squeeze lemon juice over top of pizza. Makes one 12 inch
pizza.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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