Sausage And Shrimp Fried Wontons (mf)

Rebirth or regeneration is monergistic, not synergistic. It is done by God and by God alone. A dead man cannot cooperate with his resurrection. Lazarus did not cooperate in his resurrection. Regeneration is a sovereign act of God in which man plays no role. After God brings us to life, of course, we certainly are involved in “cooperating” with Him. We are to believe, trust, obey, and work for Him. But unless God acts first, we will never be reborn in the first place. We must also realize it is not as if dead people have faith, and because of their faith God agrees to regenerate them. Rather, it is because God has regenerated us and given us new life that we have faith.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Entertainin	100	Servings

INGREDIENTS

6	oz	Ground pork if you can't
		find it substitute sweet
		Italian sausage
1	T	Sesame oil
2		Garlic cloves, minced
1		Quarter sized slice ginger
		finely minced
4	oz	Peeled deveined shrimp
		finely chopped
2	T	Soy sauce
2	T	Rice vinegar
1/4	c	Chicken broth
1/4	c	Fresh coriander, chopped
		Salt and crushed red pepper
100		Round Wonton skins

INSTRUCTIONS

Heat ground pork in sesame oil, cooking it and separating it until no
longer pink. Stir in the garlic and ginger and saute for a moment. Add
chopped shrimp and saute until opaque. Transfer mixture to a bowl and
with a wooden spoon or your hands work in soy sauce, rice vinegar,
broth and coriander; season with salt and crushed red pepper.  To fill:
Put 1/2 teaspoon filling in center of each wonton skin. Wet  one edge
only. Gather top edge over and pleat and press down as you  go. (Can be
frozen on parchment lined baking pan; when solid, place  in freezer
bags).  To cook: Heat 1/8 teaspoon vegetable oil in a nonstick skillet.
Fry  the wontons in a single layer until brown on one side, about a
minute. Pour off most of the fat. Return skillet to heat and add 1/4
to 1/3 cup water or broth. When liquid is steaming, cover the  skillet,
and time the cooking for 2 minutes or until filling is  heated through.
If you make wontons in advance, reheat in a steamer..  Yield: 100
wontons Copyright, 1997, TV FOOD NETWORK, G.P., All Rights  Reserved MC
format by Gail Shermeyer, 4paws@netrax.net  Recipe by: PASTA MONDAY TO
FRIDAY SHOW#PS6551  Posted to MC-Recipe Digest V1 #494 by
4paws@netrax.net  (Shermeyer-Gail) on Mar 02, 1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 70 Calories From Fat: 21 Total Fat: 2.4g Cholesterol: 7.1mg Sodium: 148.6mg Potassium: 47.9mg Carbohydrates: 9.8g Fiber: <1g Sugar: <1g Protein: 2.7g