| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | Pork/, Ham/, Sausage | 9 | Servings |
INGREDIENTS
| 1 | qt | Spaghetti sauce |
| 1 1/2 | lb | Ricotta cheese, part skim milk |
| 1 1/2 | lb | Mozzarella cheese, part skim milk |
| 3/4 | lb | Italian sausage |
| 1 1/2 | c | Parmesan cheese |
| 1 | Egg; beaten | |
| 6 | oz | Spinach; cooked |
| 1 | ts | Sugar |
| 1/4 | ts | Nutmeg |
INSTRUCTIONS
Cook sausage in skillet and drain, set aside. Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish Cover with a layer of cooked lasagna noodles. Add a layer of ricotta, mozz and sausage. Top with a layer of sauce and grated cheese. Bake in a moderate oven for 35 min. Recipe By : Ollie Antrum Posted to MC-Recipe Digest V1 #224 Date: Mon, 23 Sep 1996 14:56:59 -0400 (EDT) From: "B. J. Snell" <bjs10@cornell.edu> Serving Ideas : serve with salad, bread and red wine. NOTES : The best lasagna I have ever tasted Barbara J. Snell bjs10@cornell.edu
A Message from our Provider:
“There has to be more to life . . .”