| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | Ham/, Pork/, Sausage | 9 | Servings |
INGREDIENTS
| 1 | qt | Spaghetti sauce |
| 1 1/2 | lb | Ricotta cheese, part skim |
| milk | ||
| 1 1/2 | lb | Mozzarella cheese, part |
| skim milk | ||
| 3/4 | lb | Italian sausage |
| 1 1/2 | c | Parmesan cheese |
| 1 | Egg, beaten | |
| 6 | oz | Spinach, cooked |
| 1 | t | Sugar |
| 1/4 | t | Nutmeg |
INSTRUCTIONS
Cook sausage in skillet and drain, set aside. Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish Cover with a layer of cooked lasagna noodles. Add a layer of ricotta, mozz and sausage. Top with a layer of sauce and grated cheese. Bake in a moderate oven for 35 min. Recipe By : Ollie Antrum Posted to MC-Recipe Digest V1 #224 Date: Mon, 23 Sep 1996 14:56:59 -0400 (EDT) From: "B. J. Snell" <bjs10@cornell.edu> Serving Ideas : serve with salad, bread and red wine. NOTES : The best lasagna I have ever tasted Barbara J. Snell bjs10@cornell.edu
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 576
Calories From Fat: 300
Total Fat: 34g
Cholesterol: 139.8mg
Sodium: 1610.2mg
Potassium: 607.1mg
Carbohydrates: 24.6g
Fiber: 3.7g
Sugar: 12g
Protein: 42.6g