| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | tb | Olive oil |
| 6 | Cloves garlic, peeled and sliced | |
| 1 | pk | (1-lb) "hot" sausage |
| 2 | lg | Onions, diced |
| 3/4 | lb | Mushrooms, sliced |
| 1 | cn | (28 oz) crushed tomatoes |
| 1 | cn | (6 oz) tomato paste |
| 1 | tb | Dried basil |
INSTRUCTIONS
here is the third recipe i promised. for the sausage, i use a one pound roll of bob evans zesty hot sausage. i make this about once a month and sharon just loves it. enjoy. 1. add olive oil to a saucepan over medium heat. 2. saute sliced garlic for about 1 min. 3. add the hot sausage, break up, and brown; during the last few minutes of browning, add onions and mushrooms. 4. add crushed tomatoes, tomato paste, and basil; bring to boil. 5. lower heat and simmer 10 minutes. suggestion: serve over your favorite pasta with grated romano. Posted to FOODWINE Digest 19 Sep 96 From: Paul Edward Mayer <[email protected]> Date: Thu, 19 Sep 1996 14:04:34 -0400
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