CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
1 | T | Olive oil |
6 | Cloves garlic, peeled and | |
sliced | ||
1 | 1-lb "hot" sausage | |
2 | Onions, diced | |
3/4 | lb | Mushrooms, sliced |
1 | 28 oz crushed tomatoes | |
1 | 6 oz tomato paste | |
1 | T | Dried basil |
INSTRUCTIONS
here is the third recipe i promised. for the sausage, i use a one pound roll of bob evans zesty hot sausage. i make this about once a month and sharon just loves it. enjoy. add olive oil to a saucepan over medium heat. saute sliced garlic for about 1 min. add the hot sausage, break up, and brown; during the last few minutes of browning, add onions and mushrooms. add crushed tomatoes, tomato paste, and basil; bring to boil. lower heat and simmer 10 minutes. suggestion: serve over your favorite pasta with grated romano. Posted to FOODWINE Digest 19 Sep 96 From: Paul Edward Mayer <mayer@WAGNER.PRINCETON.EDU> Date: Thu, 19 Sep 1996 14:04:34 -0400
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 523
Calories From Fat: 142
Total Fat: 16.3g
Cholesterol: 0mg
Sodium: 1650.5mg
Potassium: 3791.5mg
Carbohydrates: 87g
Fiber: 19.4g
Sugar: 44.9g
Protein: 24.8g