Name: Sausage and Wild Rice Stuffing
Ingredients: 1 c Wild Rice (uncooked); 1/2 c Sausage meat; 1/3 c Onion minced; 2 tb Parsley, minced; 1 c Mushrooms, chopped; 1/2 ts Sage; 1/2 c Butter; Salt and pepper to taste

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Side dish	4	Servings

INGREDIENTS

1	c	Wild Rice (uncooked)
1/2	c	Sausage meat
1/3	c	Onion minced
2	tb	Parsley, minced
1	c	Mushrooms, chopped
1/2	ts	Sage
1/2	c	Butter
		Salt and pepper to taste

INSTRUCTIONS

Precook Wild Rice. Saute onion in butter, add chopped mushrooms and sausage
and fry until done. Combine Wild Rice, sausage mixture, parsley, sage, salt
and pepper. Ideal for chicken, turkey, duck or squab.
(To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN, 56630)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Read the Bible — It will scare the hell out of you.”