Name: Sausage and Wild Rice Stuffing
Ingredients: 1 c Wild Rice (uncooked); 1/2 c Sausage meat; 1/3 c Onion minced; 2 tb Parsley, minced; 1 c Mushrooms, chopped; 1/2 ts Sage; 1/2 c Butter; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Side dish	4	Servings

INGREDIENTS

1	c	Wild Rice (uncooked)
1/2	c	Sausage meat
1/3	c	Onion minced
2	tb	Parsley, minced
1	c	Mushrooms, chopped
1/2	ts	Sage
1/2	c	Butter
		Salt and pepper to taste

INSTRUCTIONS

Precook Wild Rice. Saute onion in butter, add chopped mushrooms and sausage
and fry until done. Combine Wild Rice, sausage mixture, parsley, sage, salt
and pepper. Ideal for chicken, turkey, duck or squab.
(To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN, 56630)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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