Name: Sausage, Apple and Sweet Potato Casserole
Ingredients: 1/2 lb Sausage; 3 md Apples; 1/2 ts Salt; 1 tb Sugar; 1 c Cold water; 2 md Sweet potatoes; 1 tb Sausage drippings

Shall we believe that when God's Spirit is poured out from on high, His graces, like tides of molten silver, shall first enrich His chosen ones and then roll out to the whole earth to aggrandize and ennoble its impoverished children? Shall we believe that when a revival takes place on a scale commensurate with the Church's necessities, that she shall awake from her slumber, put on her beautiful garments, and, rich in all the graces wherewith the Savior so plenteously adorns His chosen Bride, go forth in His name to speak peace unto the nations? Shall we believe that when a revival is produced, that the hearts of Christians shall become almost visibly the habitation of God through the Spirit, and be irradiated with all the moral glory of His Divine presence?

John MacNaughtan

CATEGORY	CUISINE	TAG	YIELD
		Sausage	1	Servings

INGREDIENTS

1/2	lb	Sausage
3	md	Apples
1/2	ts	Salt
1	tb	Sugar
1	c	Cold water
2	md	Sweet potatoes
1	tb	Sausage drippings

INSTRUCTIONS

Cut sausage; fry until done (if bulk sausage is used, shape into small
balls or break up as it cooks). Pare and slice potatoes and apples. Mix
salt and sugar together and blend with cold water. Arrange layers of sweet
potatoes, apples and sausage in baking dish. Pour some of the sugar mixture
over each layer. Top with apples and sausage and add drippings. Cover. Bake
in moderate 375 degrees oven until apples and potatoes are tender, about 45
minutes.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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