| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | 12 | Servings | ||
INGREDIENTS
| 1 | lb | Pork sausage links |
| 2 | c | Pancake mix |
| 2 1/4 | c | Milk |
| 2 | tb | Melted butter or margarine |
| 1 | Egg — beaten | |
| 1 | c | Grated raw apples |
INSTRUCTIONS
Place sausages in cold skillet; cook slowly over low heat, turning often, until brown and crisp. Meanwhile, add milk and egg to pancake mix; beat smooth. Stir in melted butter and grated apples. Pour batter on hot griddle, making pancakes about 4 " in diameter. Cook until brown underneath and bubbly on top. Turn; brown other side. Drain sausages on paper towels. Roll each link in a pancake. Serve with maple syrup. Makes about 12 rollups. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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