CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Appetizer |
40 |
Servings |
INGREDIENTS
1 |
lb |
Bulk hot sausage |
1 |
lb |
Grated sharp cheese |
3 |
c |
Biscuit mix |
INSTRUCTIONS
Mix all well. Shape into walnut-size balls. Bake on a cookie sheet at 425
until brown. Makes about 10 dozen.
MRS. PAT BURKS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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