| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizer | 25 | Servings | |
INGREDIENTS
| 1 | lb | Hot pork sausage; bulk |
| 1 | lb | Sharp cheddar cheese; grated |
| 3 1/2 | c | Biscuit mix |
INSTRUCTIONS
Let sausage and cheese stand until it reaches room temperature; then mix well. Roll into small balls. Bake in a 350 degree oven until brown, about 20 to 25 minutes. This recipe makes about 100 balls. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”