| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pork, Appetizers, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Sausage meat |
| 2 |
c |
Bisquick powder |
| 2 |
c |
Cheddar cheese |
INSTRUCTIONS
Grate the cheese and allow it to come to room temperature (or grate it at
room temperature). Mix (by hand, or with a fork or spoon) with the
Bisquick powder and the sausage meat (crumbled). Form into bite-sized
balls, around 3/4" in diameter. Cook on foil or a baking pan at 325 F for
about 20 minutes.
I think I was also told that these store very well, but I'm not positive
about that.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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