| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Beef, Italian | 6 | Servings |
INGREDIENTS
| 1/4 | c | Olive oil |
| 3 | c | Water |
| 2 | Onions, chpd | |
| 2 | c | Dry red wine or water |
| 8 | Cloves garlic, minced | |
| 6 | oz | Tomato paste |
| 1 1/2 | lb | Boneless chuck, cut 1" cubes |
| 2 | T | Fresh basil, chpd |
| 1 | lb | Italian sausage, sliced 1/2" |
| 1 | lb | Cooked rigatoni |
| 6 | Beef short ribs | |
| Parmesan cheese | ||
| 1 1/2 | c | Marinara sauce |
INSTRUCTIONS
In a large pan, saute onions and garlic in oil until tender. Remove and set This is absolutely excellent. I made my spaghetti sauce in place of marina File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1006
Calories From Fat: 668
Total Fat: 74.6g
Cholesterol: 209.5mg
Sodium: 1754mg
Potassium: 796.1mg
Carbohydrates: 25.7g
Fiber: 3.8g
Sugar: 11.9g
Protein: 57.2g