| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Italian, Breads | 1 | Loaf |
INGREDIENTS
| 1 1/2 | lb | Sausage, casing removed |
| 8 | oz | Mozzarella |
| 1/2 | c | Grated parmesan |
| 1 | lb | Pizza or bread dough |
| 2 | Eggs | |
| 1/4 | ts | Oregano |
| 2 | ts | Parsley |
| Salt/pepper |
INSTRUCTIONS
Cook sausage in frying pan and drain. In a large bowl, combine sausage. mozzarella, parmesan, 1 whole egg, and 1 egg white. Mix well. Add parsley, oregano, salt, and pepper. Roll dough into a circle the size of a medium pizza. Spread sausage mixture on top and to within 1" of the edge. Roll up dough like a jelly roll shape, place on cookie sheet. Brush top lightly with beaten egg yolk. Bake at 350 degrees for 45 minutes until golden brown. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 01, 1998
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