0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian Italian5 2 servings

INGREDIENTS

1/4 lb Shredded mozzarella
1/4 c Grated cheese
1 lb Pizza dough
Salt and pepper
4 Sausage links
Egg wash; (1 egg whipped
1 lg Onion chopped
With 1 tb water)
1 lg Pepper

INSTRUCTIONS

Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat
from skin and crumble. Sautee with onion and chopped pepper. Drain well.
Punch down dough and cut in half. Roll into a rectangle. Top with half meat
and cheeses. Roll up and place in shallow baking pan seam side down. Repeat
with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each
loaf. Bake at 375 for 25-30 minutes Serve warm.
Per serving: 796 Calories (kcal); 33g Total Fat; (37% calories from fat);
24g Protein; 99g Carbohydrate; 53mg Cholesterol; 470mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?