Name: Sausage Breakfast Casserole (Pensylvannia Dutch "Cowboy")
Ingredients: 6 Large Eggs; 2 c Milk; 1 ts Salt; 1 ts Dry Mustard; 2 Slices White Bread, Cubed; 1 lb Sausage Browned; 1 c Sharp/mild Cheddar Shreds *

A faith without some doubts is like a human body with no antibodies in it. People who blithely go through life too busy or indifferent to ask the hard questions about why they believe as they do will find themselves defenseless against either the experience of tragedy or the probing questions of a smart skeptic. A person's faith can collapse almost overnight if she failed over the years to listen patiently to her own doubts, which should only be discarded after long reflection.

Tim Keller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Dutch	Main dish, Breakfast	6	Servings

INGREDIENTS

6		Large Eggs
2	c	Milk
1	ts	Salt
1	ts	Dry Mustard
2		Slices White Bread, Cubed
1	lb	Sausage Browned
1	c	Sharp/mild Cheddar Shreds *

INSTRUCTIONS

* Use either sharp or mild Shredded Chedder Cheese.
Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13
baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour
egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for
45 minutes. Let stand about 5 minutes before cutting.
NOTE: For 8 people use 3 slices of bread and 8 eggs.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 07,
1998

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”