| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Pork, Casseroles, Breakfast, Eggs, Cheese | 6 | Servings | |
INGREDIENTS
| 1 | lb | Sausage |
| 13 | oz | Can Pet Evaporated milk |
| 1 1/2 | Slices bread,cubed | |
| 5 | Eggs | |
| 2 | c | Cheddar cheese,grated |
| Salt and pepper to taste. |
INSTRUCTIONS
Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate overnight.Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. Onions,green peppers & mushrooms can also be added. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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