| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Food networ, Food6 | 1 | servings | |
INGREDIENTS
| 250 | g | Lincolnshire sausage meat |
| Open cup mushroom | ||
| Raw pizza dough | ||
| Mayonnaise | ||
| Cherry tomatoes | ||
| Iceberg lettuce |
INSTRUCTIONS
Roll the pizza dough into little balls and bake in a hot oven for 4-5 minutes until golden and cooked. Roll the sausage meat into little balls and flatten with your thumb to make little burger shapes. Fry in a pan until golden on both sides. Using a small cutter make little round shapes from the mushroom and fry off. Assemble the burgers in the normal fashion and place onto a baking tray ready to heat through. Garnish with the lettuce, tomatoes and mayonnaise. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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