| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Essnce10 | 8 | Servings | |
INGREDIENTS
| 1 | T | Vegetable oil |
| 3/4 | c | Sliced onions |
| 1 | c | Diced red apples |
| 3 | c | Shredded green cabbage |
| 1 | c | Chicken broth |
| 1 | lb | Prepared pork sausage |
| chopped | ||
| 1 | T | Bayou Blast, see * Note |
INSTRUCTIONS
Note: See the Bayou Blast - {Emerils Creole Seasoning} recipe which is
included in this collection. Preheat oven to 375 degrees. In a large
skillet heat oil with onions and apples over medium heat; sweat until
onions are tender, about 5 minutes. Fold in cabbage and toss well. Add
broth, sausages and season to taste with Bayou Blast. Cook just until
cabbage wilts. Transfer mixture to a baking dish. Bake until hot and
golden-brown, about 25 minutes. This recipe yields 8 servings. Recipe
Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK
- (Show # EE-043 broadcast 03-06-1997) Downloaded from their Web-Site
- http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
Comiskey - jpmd44a@prodigy.com 03-12-1997 Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 167
Calories From Fat: 114
Total Fat: 12.7g
Cholesterol: 41.4mg
Sodium: 468.4mg
Potassium: 261.7mg
Carbohydrates: 2.8g
Fiber: 1.3g
Sugar: <1g
Protein: 10.4g