| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Soup, Vegetable | 8 | Servings |
INGREDIENTS
| 1 | lb | Sausage Italian |
| 1 | Water | |
| 2 | Onions — diced | |
| 2 | Bouillon cube | |
| 1 | Garlic clove diced | |
| 1 | Zucchini — sliced | |
| 1 | Spaghetti sauce | |
| 1 | Cabbage — sliced |
INSTRUCTIONS
Brown Italian sausage, 1-2 diced onions, 1 clove diced garlic. Add spaghetti sauce, water, 1-2 bouillon cube (depending on size jar spaghetti sauce), sliced zucchini, sliced cabbage. Cook til cabbage is soft. Taste, and add more water is tomato flavor is too strong. Serve with freshly grated parmesan or romano cheese. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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