| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Sausage | 1 | Servings | |
INGREDIENTS
| 1 | lb | Sausage |
| 1 1/4 | c | Cheddar cheese; grated |
| 6 | Eggs | |
| 1/4 | ts | Dry mustard |
| 1 | c | Breadcrumbs |
| 2 | c | Milk |
| Salt and pepper to taste |
INSTRUCTIONS
Saute sausage until it crumbles. Drain and set aside. In a bowl, combine eggs, milk, mustard, salt and pepper; beat for 2 minutes. In a separate bowl, mix the sausage, breadcrumbs and cheese. Place half of the sausage mixture in a casserole dish. Pour half the egg mixture over the sausage. Add remaining sausage. Add remaining eggs; refrigerate overnight. Bake at 350 degrees for 45 minutes. Serves 6. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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