| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meat | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Chopped green pepper |
| 1/2 | c | Chopped onions |
| 1/2 | c | Chopped celery |
| 1 | cn | Sliced water chestnuts |
| 1 | lb | Bulk sausage |
| 3 | Envelopes chicken noodle soup mix | |
| 1/2 | c | Raw rice |
| 4 | c | Water |
INSTRUCTIONS
Cook first 5 ingredients in skillet until sausage is done. Put in casserole with last 3 ingredients, mix well, bake covered at 350 for 1 hour. Bake uncovered for 30 more minutes. MRS C.C. (PAT) PURSLEY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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