Sausage Casserole On A Bed Of Mediterranean Vegetables

CATEGORY	CUISINE	TAG	YIELD
Grains		Chefs, Surprise	1	Servings

INGREDIENTS

1		Red pepper, halved seeded
		and
		sliced
1		Green pepper, halved seeded
		and
		sliced
1		Onion, skinned halved and
		sliced
1		Bottle Newcastle brown ale
		2 glasses
4		Sausages
		Salt and pepper
2	oz	Butter

INSTRUCTIONS

Slice the potatoes and brush with melted butter. Place into the oven
for 30-40 minutes until they are cooked and golden brown.  Heat 1oz of
the butter in a pan, add the peppers and a sprinkle of  salt and
pepper. Heat the other 1oz of butter in another pan, add the  onions
and a sprinkle of salt and pepper. Add 1 glass of brown ale to  the
onions and then do the same to the peppers.  Tip the onions into the
pan of peppers and stir. Place the mixed  peppers and onions into the
bottom of a casserole dish. Cut up the  four sausages into pieces and
place into the vegetables. Sprinkle  with some mixed herbs.  Layer with
the sliced potatoes. Season with salt and pepper.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5397 Calories From Fat: 3944 Total Fat: 445.1g Cholesterol: 1752.7mg Sodium: 13796.3mg Potassium: 618.6mg Carbohydrates: 59g Fiber: 6.2g Sugar: 10.2g Protein: 312.1g