| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 6 | Servings | |
INGREDIENTS
| 3 1/2 | c | Bisquick |
| 1 | lb | Sharp cheese; grated |
| 1 | lb | Sausage; cooked, crumbled |
| 1/4 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
INSTRUCTIONS
Mix all ingredients with enough cold water to hold together and shape in balls. Flatten. Bake at 400 degrees for 8-10 minutes. MRS J.J. WHITE (BEULAH) HELENA, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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